Ukrainian Pierogies (Or Vareniky, or Pyrohy. Take your pick!)

Fried Pierogies

Potato dumplings. Earthy, unctuous mushrooms tucked into delicate ears of dough. Warm, beefy, beety borsch. Fried fish.

I hadn’t realized how traditional my family celebrations were until I grew old enough to realize that not everyone celebrated Christmas or Easter the way we did. What? You didn’t pile on the starches for a Christmas Eve feast (twelve meatless dishes, one to symbolize each of Jesus Christ’s apostles, to be exact, if we are being incredibly traditional)? Christmas Eve wasn’t even all that big of a concern for you? Really? Continue reading

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