Pseudo-Philosophizing Over French Chocolate Silk Pie

French Silk Pie

Sometimes — okay, maybe all the time — big days or events don’t go as planned.

Let’s talk about Valentine’s Day, for example. Yeah, I know, it’s a completely commercialized holiday scam that the greeting card companies push on we eager consumers, blah blah blah. My husband and I did not take the gifts-and-cards route this year. All we wanted was to set a nice table, cook a big feast of Belgian-style mussels marinière, sop it up with some crusty French bread, share a bottle of wine, and cuddle down with a rich, chocolatey dessert over some exciting Olympic events. Continue reading